CHICKEN WITH PESTO PENNEFrom tucky 7 years ago
How to make it
- Slice the asparagus into 1-inch pieces
- In a large pot of lightly salted boiling water cook penne until nearly tender, aprox 10 minutes
- Add asparagus and continure cooking for 2 minutes.
- Reserve 1/2 cup cooking water and drain penne and asparagus
- Return pasta to the pot and turn off heat
- Att chicken, pesto, cherry tomatoes and reserved water.
- Combine evenly