Pasta With Chickpeas And Broccoli
From flovie 14 years agoIngredients
- 1/4 c. olive oil shopping list
- 3 cloves garlic, finely chopped shopping list
- 1/2 c. plain bread crumbs shopping list
- 1/4 tsp. crushed red pepper shopping list
- salt shopping list
- 1 lb. penne or other small, short pasta shopping list
- 4 c. small broccoli florets from 1 head broccoli(You can use frozen broccoli florets, if you prefer. Simply defrost, drain and toss in with pasta and broth.) shopping list
- 1/4 c. canned low-sodium chicken broth shopping list
- 1 15.5-oz. can chickpeas, drained and rinsed shopping list
- *Swap in vegetable broth for the chicken broth, and this meal becomes completely meat free. shopping list
How to make it
- Bring a large pot of water to boil over high heat. Warm oil over medium heat in a large skillet. Add garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in bread crumbs, crushed red pepper and 1/2 tsp. salt and cook, stirring, until bread crumbs are toasted, 2 to 3 minutes. Remove from heat.
- Add 1 Tbsp. salt and pasta to pot with boiling water and cook until almost tender. Add broccoli to pot and continue to boil until broccoli and pasta are both tender, about 2 minutes longer. Drain and return pasta and broccoli to pot.
- Add chicken broth and chickpeas to pot with pasta and broccoli, return pot to heat and stir until broth is heated through, about 2 minutes. Add bread crumb mixture to pot with pasta mixture and toss to coat.
- Serve immediately.
People Who Like This Dish 2
- quaziefly ALL POINTS
- ozsmom Nepean, CA
- crazeecndn Edmonton, CA
- flovie Fairmont, WV
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments