Raspberry Almond amp Banana Cake
From aussie_meat_pie 14 years ago
- 50 minutes to make
- Serves 12
Source: New Idea Author: Sue Frazer from Glenbrook, NSW
Ingredients
- 200g butter, at room temperature shopping list
- 1 cup caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 2 eggs shopping list
- 1 large ripe banana, mashed shopping list
- 1/2 cup sour cream shopping list
- 2 1/2 cups self-raising flour shopping list
- 1/2 cup almond meal shopping list
- 1 1/2 cups frozen raspberries shopping list
- icing sugar mixture, to decorate shopping list
How to make it
- Grease a deep 22cm baba pan.
- Use an electric mixer to beat butter, sugar and vanilla in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Transfer to a large bowl.
- Stir in banana and cream, then sifted flour and almond meal. Gently fold in raspberries. Spoon mixture into pan.
- Cook in a moderate oven (180C) for about 50 minutes, or until cooked when tested. Stand cake in pan for 10 minutes, then turn out onto a wire rack to cool.
- Serve cake dusted with icing sugar.
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
Great recipe....great to see you are back.....thanks for posting in my peanutbutter lovers group
karlyn255
in Ypsilanti loved it
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wow{thepeices missing was e trying out this fabulous recipe} Yum will make for sure luv it high5
momo_55grandma
in Mountianview loved it
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