Ingredients

How to make it

  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
  • Prepare grill or broiler.
  • Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Good!
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    " It was excellent "
    tucky ate it and said...
    ~Drool~
    This is a must have for me.
    5= forks!!!!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    I like Sashimi very well,dipping alternatively in wasabi and Ponzi,but if this Gyspy of the sea had to face the heat,then this would be the way to go.

    Thank-you,for this very nice recipe.

    Kind Regards

    Joyce
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