Crock Pot Turkey Ole
From superfoodman 14 years ago
- 240 minutes to make
- Serves 2
The snow got me so i stayed in and posted more recipes today! and this is good!
Ingredients
- 4 cups cooked turkey -- shredded shopping list
- 1 1 5/8 oz pkg enchilada sauce mix shopping list
- 2 6 oz cans tomato paste shopping list
- 1/2 cup water shopping list
- 1 cup shredded monterey jack cheese shopping list
- corn chips sour cream -- garnish sliced green onions -- garnish sliced ripe olives -- garnish shopping list
How to make it
- Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a nd water. Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours. If on Low, turn to High and add cheese. Allow cheese to melt. Serve with corn chips.
- Variation: Serve over cooked rice or noodles rather than with cornchips. Deli cious also as a filling for tacos or tostadas
People Who Like This Dish 4
- daisy Regina, CA
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- bostyn San Diego, CA
- pleclare Framingham, MA
- crazeecndn Edmonton, CA
- superfoodman Metropolis, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I think I'll try it as a topping for tostadas! This sounds like an awesome addition to my cook book! High 5!
bostyn
in San Diego loved it
-
Yum
hungrybear
in Miner loved it
-
High 5!
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "