Baked Stuffed Fish Recipe

How to make it

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• Salt & pepper to taste Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do.
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• Newburg Sauce
• 2 tablespoons butter
• 2 teaspoons shallots, minced, or finely minced onion
• 2 tablespoons paprika
• 1/2 cup dry sherry
• 2 tablespoons tomato paste
• 2 teaspoons brandy or dry sherry
• 2 cups cream sauce or white sauce
• 1/8 teaspoon dried thyme
• pinch cayenne pepper
• Melt butter in saute pan. Add the shallots or onion and saute over medium-low heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes longer. Stir in the tomato paste.
• Add the brandy or sherry to the saute pan and cook a few minutes longer. Add the cream sauce, thyme, and cayenne. Cook for 2 minutes more.
• Makes about 2 1/2 cups.