Easiest Chicken Casserole EverFrom lanabade 7 years ago
How to make it
- Put the dried beef into bottom of casserole dish
- Wrap a strip of
- bacon around each chicken breast,place each on top of dried beef.
- Mix the mushroom soup and sour cream together.
- POUR OVER CHICKEN.
- COVER WITH FOIL.
- bake:FOR 2 1/2 HOURS AT 250 DEGREES.
- SERVE OVER RICE.
People Who Like This Dish 8
The Cooklanabade Goshen, NJ
The Rating8 people
This sounds so delicious.
Edspinach1948 in Dorchester-Boston loved it
wow! good one quick and easy thanks high5momo_55grandma in Mountianview loved it
This is good, the flavor kind of reminds me of a chicken sausage gumbo.m2googee in Tomball loved it
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