Ingredients

How to make it

  • Put the dried beef into bottom of casserole dish
  • Wrap a strip of
  • bacon around each chicken breast,place each on top of dried beef.
  • Mix the mushroom soup and sour cream together.
  • POUR OVER CHICKEN.
  • COVER WITH FOIL.
  • bake:FOR 2 1/2 HOURS AT 250 DEGREES.
  • SERVE OVER RICE.

Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    This is good, the flavor kind of reminds me of a chicken sausage gumbo.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! good one quick and easy thanks high5
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    " It was excellent "
    spinach1948 ate it and said...
    This sounds so delicious.
    Hi 5.
    Ed
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