Clays Cabbage Chowder
From moosehaven 15 years ago
- 50 minutes to make
- Serves 4
This is a nice end to ice fishing day supper....its fast and very good
Ingredients
- 10 oz cream of chicken soup shopping list
- 2 10 oz cans of milk shopping list
- 3 cups coarsley grated cabbage shopping list
- 1 cup grated potatoe shopping list
- 3 regular diced weiners shopping list
- salt shopping list
- pepper to taste shopping list
- 1/2 cup grated chedder cheeze shopping list
How to make it
- Combine first 7 ingredients in a large sause pan
- stir well on low heat
- stirring often, until boiling
- boil gently
- boil for 30-40 minutes until vegtables are cooked
- add cheeze
- stir
- makes six cups...enjoy!!!
People Who Like This Dish 3
- pippy NY
- cuzpat Sikeston, Mo
- lanabade Goshen, NJ
- bakerlm Duncan, CA
- clbacon Birmingham, AL
- moosehaven Keewatin, CA
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The Rating
Reviewed by 3 people-
I can see how this chowder would be appreciated after ice fishing. I like all the ingredients and you've got my 5 forks for sure. I love onions so I think when I make it, I'll toss in some that are thinly sliced. Yummmmm-O
pippy
in loved it
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Yum!!
cuzpat
in Sikeston loved it
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love any soup with fresh cabbage!High 5!
lanabade
in Goshen loved it
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