Ingredients

How to make it

  • Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
  • Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, salt and enough of the cooking liquid to obtain a soft creamy consistency.
  • Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika (this is usually done in the shape of a cross) and a little parsley.
  • Serve with warm pita bread for dipping.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv chickpeas awsmoe dip thanks bunches high5
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