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Home Corned Beef And Cabbage Pressure With Beer

Chunky Beef and Vegetable Soup Recipe

Ingredients

How to make it

  • First you brown beef in a large pan.
  • Next you drain off fat.
  • Then add juice, onion, potatoes, and veggies to the pot.
  • Let this boil then simmer mixture until potatoes are tender.
  • Salt and pepper as needed.
  • Ladle and serve!

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The Cook

lukie4 New York, NY

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