How to make it

  • Rub chops with salt and pepper, mint and chili flakes. Grill just to
  • brown the outside on a preheated grill, about 3-5 minutes per side.
  • Remove chops to a cutting board and cut a horizontal slice to make
  • a pocket in each chop. Set aside.
  • In a mixing bowl, toss together sliced nectarines, berries, jam and vinegar. Arrange chops in a 9” x 12” baking dish. Gently stuff the chops
  • with the nectarine mixture. Add any remaining nectarine mixture and sauces on top of the chops. Place chops in apreheated 400 degree
  • oven for 20 minutes, or until chops reach an internal temperature
  • of 145-150 degrees.

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Reviews & Comments 1

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  • 22566 8 years ago
    This fruit encased pork chop recipe,sounds very nice.


    Kind Regards
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