Ingredients

How to make it

  • Rub chops with salt and pepper, mint and chili flakes. Grill just to
  • brown the outside on a preheated grill, about 3-5 minutes per side.
  • Remove chops to a cutting board and cut a horizontal slice to make
  • a pocket in each chop. Set aside.
  • In a mixing bowl, toss together sliced nectarines, berries, jam and vinegar. Arrange chops in a 9” x 12” baking dish. Gently stuff the chops
  • with the nectarine mixture. Add any remaining nectarine mixture and sauces on top of the chops. Place chops in apreheated 400 degree
  • oven for 20 minutes, or until chops reach an internal temperature
  • of 145-150 degrees.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 4 years ago
    This fruit encased pork chop recipe,sounds very nice.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes