Swiss Spinach Sauce
From mamajlynn 14 years ago
- 10 minutes to make
- Serves 4
Delicious sauce that can be used for a variety of dishes. Very smooth and creamy! Especially good over salmon and pasta.
Ingredients
- 4 slices of swiss cheese, finely chopped shopping list
- 1 Cup of shredded mozzarella shopping list
- 1-2 Cups finely chopped spinach shopping list
- 2 Tbs. butter shopping list
- 2 Tbs. olive oil shopping list
- 1/4 cup of milk (For thicker sauce use less) shopping list
- garlic powder shopping list
- Optional: a little juice from a lemon shopping list
How to make it
- In medium sized sauce pan, heat oil and butter
- Turn heat to medium
- Add both cheeses and milk
- Continue to stir slowly but constantly
- When cheese is fully melted:
- Add a dash of garlic powder (add lemon if desired)
- Stir in spinach
- Continue to slowly stir for 3-5 minutes
- Use immediately!
People Who Like This Dish 5
- jelenauna Nowhere, Us
- sparow64 Sweetwater, TN
- hmorse81 Leesburg, GA
- yardsailor Seekonk, MA
- clbacon Birmingham, AL
- mamajlynn Rochester, MI
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sparow64
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" It was excellent "