How to make it

  • Make syrup by boiling the sugar and water. Tie cinnamon and cloves in cheesecloth. Prick the crapapples this helps to avoid bursting while cooking.
  • Wash crabapples and remove blossom end. Prick each crabapple 3 or 4 times.
  • Pack crabapples into hot sterilized quart jars.
  • Cover with boiling syrup, leaving 1/2 in headspace. Adjust headspace. Wipe rim. Seal. Place in a boiling water bath and process for 20 minutes.
  • Makes 3 quarts

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes