How to make it

  • In large pan, wash the rice, then boil until soft and ready to serve.
  • Drain the rice and leave to one side.
  • In a large wok, heat the oil on a high heat.
  • Garlic, Ginger and Chilli’s and stir fry for 1 min
  • Add the Onions and stir fry until the onions have softened (about 5 mins) add a drop of Soy sauce about half way through.
  • Green Bell Pepper, plus a little more soy Sauce and stirfry for a further 2 to 3 mins.
  • Add the Mushrooms, and a little more Soy sauce, and stir fry for about 2 mins or until the vegetables are cooked.
  • Add the Sundried Tomatoes.
  • Cook for about 1 min on a medium heat.
  • Add the Rice and a generous splash of Soy Sauce (to taste) to the Wok and mix with the vegetables.
  • Once all the juices from the sauces have soaked into the rice, this only takes a minute or so, transfer the rice to a serving bowl and ENJOY !

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