Krautfleckerl - Cabbage Pasta Bake
From aussie_meat_pie 14 years agoIngredients
- 5 ounces small square noodles (for fleckerl, can use wide egg noodles) shopping list
- 1/2 cabbage shopping list
- 3 1/2 tablespoons oil shopping list
- 1 onion, chopped shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon caraway seed shopping list
- salt shopping list
- pepper shopping list
- 1-2 sausages, sliced thinly (any kind) shopping list
How to make it
- Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
- Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
- Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
- Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
- Brown the sausage slices for several minutes to brown lightly and remove.
- Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
The Rating
Reviewed by 2 people-
This sounds great! I love cabbage recipes!
bostyn in San Diego loved it
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