Club Sandwich - Baked
From aussie_meat_pie 14 years ago
- 50 minutes to make
- Serves 6
This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grams which makes 1-2 packages. I prefer it not to be too rich. You can use plain cream cheese or cream cheese with herbs. You can leave the ham and use sliced and panfried mushrooms instead. Read more If you want the sandwich to be higher, only pour half of the mixture onto the bread, then add another layer of bread and finish as stated below. See less
Ingredients
- 1 loaf white bread shopping list
- 1 tbsp butter shopping list
- 12 ounces cream cheese with herbs shopping list
- 12 ounces asparagus (1 can) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 1 cup breakfast ham (optional) shopping list
- 1 cup cheese, shredded shopping list
How to make it
- Spread an about 10" x 7" baking tray with butter.
- Cut the bread into 1/2" slices and them into the tray so it covers.
- Put cream cheese and asparagus (including the water in the can) into a mixing bowl. If your asparagus is whole, cut it into 1" pieces before you add it.
- Mix everything until smooth.
- Spice with salt and pepper.
- Cut ham into small pieces and add. Stir.
- Pour the mixture over the bread.
- Spread with cheese.
- Bake at 350°F for 25 minutes, the cheese looks golden.
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