How to make it

  • Preheat oven to 350 degrees F.
  • Place turkey legs in a roasting pan. Roast about 1 hour, until a meat thermometer shows that the internal temperature is 165 degrees F.
  • Take the meat off the bone; discard the skin and bones. Cut or tear the meat into bite-size pieces.
  • Melt butter in a skillet. Add flour; stir and cook for a few minutes. Add milk and thyme, and stir until smooth.
  • Add turkey; simmer until sauce is thickened. If it becomes too thick, add more milk and cook a little longer.
  • Remove from heat. Remove thyme sprig, and season creamed turkey with salt and pepper.
  • To serve, spoon over split biscuits or buttered toast points.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Nice recipes
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    " It was excellent "
    cuzpat ate it and said...
    Could gobble this up! lol! high 5!
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    " It was excellent "
    mystic_river1 ate it and said...
    Thanks for the post...sounds delicious. Saved and rated.
    Was this review helpful? Yes Flag

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