Ingredients
- 2 turkey legs shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 cup milk shopping list
- 1 sprig thyme shopping list
- 1/2 teaspoon pepper shopping list
- salt to taste shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place turkey legs in a roasting pan. Roast about 1 hour, until a meat thermometer shows that the internal temperature is 165 degrees F.
- Take the meat off the bone; discard the skin and bones. Cut or tear the meat into bite-size pieces.
- Melt butter in a skillet. Add flour; stir and cook for a few minutes. Add milk and thyme, and stir until smooth.
- Add turkey; simmer until sauce is thickened. If it becomes too thick, add more milk and cook a little longer.
- Remove from heat. Remove thyme sprig, and season creamed turkey with salt and pepper.
- To serve, spoon over split biscuits or buttered toast points.
People Who Like This Dish 3
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- goodeat Benton, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Thanks for the post...sounds delicious. Saved and rated.
mystic_river1
in Bradenton loved it
-
Could gobble this up! lol! high 5!
cuzpat
in Sikeston loved it
-
Nice recipes
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "