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How to make it

  • Heat oven to 400 degrees. On large rimmed baking sheet,toss the carrots,parsnips,onion,2 Tbs. oil, 1/2 tsp salt and 1/4 tsp pepper. Roast for 20 mins.
  • Meanwhile,season pork with 1/2 tsp salt and 1/4 tsp pepper and coat with fennel seeds. Heat remaining 2 tsp of oil in a large skillet over med-high heat. Cook the pork,turning occasionally until browned on all sides,6 to 8 mins.
  • Transfer the porkto the baking sheet with the vegetables and roast till pork is cooked through and vegetables are tender,16 to 20 mins more. Let the pork rest 5 mins before slicing.
  • Meanwhile,wipe out the skillet,add cider and honey,and whisk to combine. Boil till reduced bty half,4 to 6 mins. Serve with the pork and vegetables.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Going to have to find something to replace the parsnips with cause I can't get them here. Looks like good tucker though. RJ
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