Chili Bruschetta Pizza
From canned_food_fan 14 years agoIngredients
- 1 unbaked (12 inch), whole-wheat or traditional pizza crust shopping list
- 2 tablespoons olive oil shopping list
- 1 can (15 ounces) vegetarian chili* shopping list
- 1/3 cup chopped, sun-dried tomatoes shopping list
- 1/3 cup shredded, part-skim mozzarella cheese shopping list
- 3 tablespoons shredded parmesan cheese shopping list
- 2 cloves garlic, minced shopping list
- 1 tablespoon dried oregano shopping list
- 1 can (4 ounces) sliced black olives, optional shopping list
- 1/4 cup fresh basil leaves shopping list
How to make it
- Preparation:
- Heat oven to 425ºF. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden brown. Garnish with basil.
- *If chili needs thickening, simmer until the desired consistency is reached. Other varieties of chili may be substituted for vegetarian chili, such as no-bean chili or turkey chili (with consequent changes to the nutrition information).
- Nutritional Information Per Serving: Calories 310; Total fat 11g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 720mg; Carbohydrate 43g; Fiber 8g; Protein 14g; Vitamin A 20%DV*; Vitamin C 6%DV*; Calcium 20%DV; Iron 20%DV
- *Daily Value
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
wow! looks delicous thanks bunches print try and save YEah!
momo_55grandma in Mountianview loved it
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