How to make it

  • Preparation:
  • Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks. Add cream cheese and stir until softened and well mixed. Remove from heat and stir in barbecue sauce and bleu cheese dressing. Serve warm for dipping.
  • Nutritional Information Per Serving: Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol 20mg; Sodium 370mg; Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV*
  • *Daily Value

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Canned food ya got it goin on{fantastic recipes{luv this one high5 thanks
    Was this review helpful? Yes Flag

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