BBQ Chicken Dip
From canned_food_fan 14 years ago
- 10 minutes to make
- Serves 16
What’s halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Read more Serve with tortilla chips or fresh veggies for dipping. See less
Ingredients
- 2 tablespoons vegetable oil or unsalted butter shopping list
- 2 cans (10 ounces each) premium chunk breast of chicken in water, drained shopping list
- 4 ounces low-fat or regular cream cheese shopping list
- 1/2 cup spicy, hot barbecue sauce shopping list
- 1/2 cup chunky bleu cheese dressing shopping list
How to make it
- Preparation:
- Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks. Add cream cheese and stir until softened and well mixed. Remove from heat and stir in barbecue sauce and bleu cheese dressing. Serve warm for dipping.
- Nutritional Information Per Serving: Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol 20mg; Sodium 370mg; Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV*
- *Daily Value
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
Canned food ya got it goin on{fantastic recipes{luv this one high5 thanks
momo_55grandma
in Mountianview loved it
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