How to make it

  • Method:
  • Heat oil in a wok and splutter the mustard seeds and jeera.
  • Fry in the vegetables for 2 minutes.
  • Scramble the egg in oil and mix with the vegetables.
  • Cook rice seperately with little salt and add in a pinch of saffron.
  • Add the cooked rice in the vegetables.
  • Add in the soya sauce, vinegar and red chillisauce.
  • Allow till everything is well cooked.
  • Garnish with minced coreander leaves and fried onions.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    lu this thanks for sharing high5
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