How to make it

  • Preheat oven to 400
  • Wash sweet potatoes and lightly coat with oil.
  • Pierce each potato several times.
  • Place on a foil covered baking sheet.
  • Bake for appx 1 hour or until fork tender. (This can be done anytime prior to meal. I do it in the morning then right before dinner I continue.)
  • In a sauce pan add cream cheese, butter, syrup, vanilla extract, salt & pepper warm until cream cheese is soft.
  • Cut potatoes in half, scoop plup into saucepan, discarding skins.
  • Beat with electric mixer until creamy.
  • Warm until evenly heated.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    Sounds Rich and Delish!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    A little gold mine,in one little jacket..

    The A,B,C's of health in vitamins.

    Thank-you for this very nice first recipe,looking forward to many more.

    It is nice to see you after such a long spell.

    Kind Regards

    Joyce
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