Penne Rigate with Tomato Sauce and Basil
From aussie_meat_pie 15 years ago
- 20 minutes to make
- Serves 4
I got this recipe from the back of a Barilla packet of Pasta and it's so easy to make.
Ingredients
- 350g Barilla penne rigate shopping list
- 350g Red tomatoes shopping list
- 50g basil shopping list
- 2 tbsp extra-virgin olive oil shopping list
- 150g parmigiano Reggiano cheese flakes shopping list
- salt and pepper to taste shopping list
How to make it
- Heat the oil in a pan, add the skinned tomatoes after having removed there seeds. The shredded basil leaves must be cut into strips and allowed to cook for about 10 minutes. Season with salt and pepper to taste. Cook the Penne Rigate in lots of salted water (I am old fashioned and still add a lil' of olive oil here also), drain and stir in the sauce. Garnish with flakes of Parmigiano Reggiano cheese.
People Who Like This Dish 2
- hungrybear Miner, MO
- bostyn San Diego, CA
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 5 people-
Quite delicous luv it wll print try and share thanks high5
momo_55grandma
in Mountianview loved it
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yummy
karlyn255
in Ypsilanti loved it
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Sound good
hungrybear
in Miner loved it
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