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Grilled Squash Spears Recipe

Ingredients

How to make it

  • Preheat grill on high, and lightly brush olive oil on grill's surface.
  • Combine the dry spices, and mix them well.
  • Cut the squash and zucchini in 3 - 3 1/2 inch sections.
  • Length-wise, cut the squash and zucchini in half, then in quarters, so you are left with 3 - 3 1/2 inch spears.
  • In a mixing bowl add the vegetables, and olive oil, then toss to coat the spears.
  • Add the dry spice mix, and toss to coat again.
  • Place the spears on the grill flesh side down horizontally so they don't fall through larger grill grates, and close the lid. Grill for about 5-7 minutes
  • Flip the spears so the other side of the flesh cooks. Grill for another 5-7 minutes.
  • Flip the spears on their skins for 7-10 minutes to grill entirely.
  • Remove the spears from the grill and serve!

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The Cook

neidl32 Syracuse, NY

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