How to make it

  • Capsicum Curry Preparing Method
  • 1. Grind the onions and the tomatoes
  • 2. Cut the capsicum into pieces (bigger)
  • 3. Heat 1 table spoon oil in a pan and fry the capsicum in a medium flame until it is half cooked
  • 4. Then remove the capsicum from the pan and in the same pan add 1 teaspoon of oil
  • 5. Add cinnamon and cloves. When they splutter add the tomato onion paste. Let it cook until the oil separates
  • 6. Now add the chilli powder, coriander powder, garam masala, and salt
  • 7. Mix them properly and add the capsicum to it. When the capsicum gets cooked ( 5-10 min), Capsicum curry is ready to serve.

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