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Mushroom Gravy Recipe

Ingredients

How to make it

  • Directions
  • 1.step 1:
  • 2.Trim the stem of mushrooms.. cut into two(if big) soak in hot salted water for ten minutes.
  • 3.Heat butter. Fry the mushrooms till golden brown
  • 4.Add ginger garlic paste, salt n pepper. Fry for one more minute and keep aside.
  • 5.step 2:
  • 6.Grind set 2 ingredients into a powder.
  • 7.step 3:
  • 8.Heat oil. Add onion paste and fry till oil seperates. Do not make it brown.
  • 9.Add the step 2 powder.Fry for two minutes.
  • 10.Add kasuri methi and cream. Fry till it dries.
  • 11.Add red chilly powder,garam masala, salt and amchoor
  • 12.Add fried mushrooms and boiled peas. Cook for few minutes
  • 13.If u want a thick gravy add a cup of milk. If its too thick u can add some water.
  • 14.Let it boil for five minutes. Serve hot.

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    I would like to try this recipe!
    Thank you very much. Would you like to be cooking friends?

    Susan
    Was this review helpful? Yes Flag

The Cook

vidyarshriram Bangalore, IN

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