Eggs And Peas Recipe

Eggs and peas

From johnpscoville 14 years ago

A breakfast or lunch dish great with crusty Italian bread. You will not believe the great combination of flavors!!

Heat a 10" non stick skillet medium heat
Add and heat oil
add onion and saute until soft
add chopped tomato and juices, saute for 1 minute
add peas as a top layer, don't mix
crack eggs on top, 5 around and one in the middle
(I usually crack them into a small bowl first, then drop gently over mixture)
Cover and cook until whites harden but yokes remail runnyspoon egg and mixture on to plates. Serve with toasted crusty bread.

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" It was excellent "
mystic_river1 ate it and said...
Saved rated and flagged. Delicious!
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cookwithfeeling 14 years ago
This is a very unique way to cook eggs. I like it and gonna try it.
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johnpscoville Elmhurst, IL

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Reviewed by 2 people