Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Frozen Coconut Yoghurt with tropical fruit Recipe

Ingredients

How to make it

  • Special Equipment: -- ice cream maker (remember to freeze your insert if you have one)
  • Mix the yogurt with the sugar and coconut extract.
  • Let the mixture chill in the refrigerator for at least 1 hour to let the sugar dissolve.
  • Churn the mixture in you ice cream maker, following the manufacturers instructions.
  • Set a dry frying pan over medium heat.
  • When the frying pan is just getting hot, add the coconut flakes.
  • stir constantly until the flakes toast to a golden brown.
  • Dish out onto a plate immediately to stop the coconut flakes from toasting further.
  • In a small bowl, combine the papaya, mango, and kiwi.
  • To serve, divide the frozen yogurt into dessert bowl.
  • Spoon the fruit on top and sprinkle with the toasted coconut flakes.
  • Makes 1 1/2 pints.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes