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Spinach-Pesto Ravioli Recipe

Ingredients

How to make it

  • Boil the ravioli as label directs. Drain;pat dry. Fry the ravioli on both sides ,1-2 mins. Drain on paper towels.
  • Mix pesto sauce with vinaigrette. Place ravioli on skewers and dip in sauce.

Reviews & Comments 4

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    " It was excellent "
    karlyn255 ate it and said...
    Appetizers? That sounds like a great main dish.
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    " It was excellent "
    superfoodman ate it and said...
    Yum!! love these!
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    " It was excellent "
    goodeat ate it and said...
    Sound like a winner to me!
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    " It was excellent "
    cuzpat ate it and said...
    Good!
    Was this review helpful? Yes Flag

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