Kiwi Ribeye Recipe

Kiwi Ribeye

From equinoxx 14 years ago

For the most tender perfect steak or meat. Kiwi is citrus, citrus is best natural meat tenderizer, but Kiwi will NOT flavor the meat.

Use one Kiwi per steak, puree whole Kiwi in blender or food processor
Massage pureed Kiwi into both sides of steak, coating well
Cover and put in fridge 30-45 minutes (be careful, thin steaks 15-30 minutes, if left on too long meat will turn to mush!)
Rinse all Kiwi off of meat under running cold water, pat dry with paper towels
Lightly coat with worcestershire sauce (Lea & Perrins), salt and pepper, return to fridge covered for 1 hour.
Sear both sides, then grill over indirect heat. This technique works for any red meat.

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" It was excellent "
elgourmand ate it and said...
I live just down the road from Kiwi and we grow Chinese gooseberries (what Kiwi fruit were called before the marketing types got hold of them). Your right on two points; this works very well and left to long gives you mush steaks. I find it works best if you perforate the steaks and shorten the time you leave the kiwi fruit on it. Grazzi. RJ
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equinoxx 14 years ago
Works with any meat I believe, only tried with steak, kiwis are cheap, try it! I promise you will never grill another fine cut of meat without it! :-)
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" It was excellent "
greekgirrrl ate it and said...
interesting info...thanks
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equinoxx Frederick, MD

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Reviewed by 2 people

interesting info...thanks

greekgirrrl in Long Island loved it
I live just down the road from Kiwi and we grow Chinese gooseberries (what Kiwi fruit were called before the marketing types got hold of them). Your right on two points; this works very well and left to long gives you mush steaks. I find it works bes...more

elgourmand in Apia loved it