Ingredients

How to make it

  • Peel 5 medium potatoes and cut into cubes.
  • Place potatoes in a 3 quart saucepan and add water (just enough to cover). Heat over medium-high heat to a boil. Reduce the heat to low. Cook until the potatoes are tender (about 10-15 minutes). DO NOT DRAIN.
  • Stir the onion soup, celery soup, evaporated milk and butter in the saucepan. Cook for 15 minutes. Serve the soup with the cheese and bacon bits.

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  • 22566 4 years ago
    Thank-you for this very nice soup recipe.

    Kind Regards

    Joyce
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