How to make it

  • Peel 5 medium potatoes and cut into cubes.
  • Place potatoes in a 3 quart saucepan and add water (just enough to cover). Heat over medium-high heat to a boil. Reduce the heat to low. Cook until the potatoes are tender (about 10-15 minutes). DO NOT DRAIN.
  • Stir the onion soup, celery soup, evaporated milk and butter in the saucepan. Cook for 15 minutes. Serve the soup with the cheese and bacon bits.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 8 years ago
    Thank-you for this very nice soup recipe.

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes