Chicken Wings with Caramel Black Pepper Glaze
From hungrybear 14 years ago
- 15 minutes to make
- Serves 3
e-mail said it from --Source: Ponzu Restaurant - San Francisco, California
Ingredients
- 12 chicken wings shopping list
- 1 to 2 quarts vegetable oil for deep frying shopping list
- 1/2 cup granulated sugar shopping list
- 1 tablespoon water shopping list
- 1/3 cup Asian fish sauce shopping list
- 1 tablespoon pepper shopping list
How to make it
- Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
- Heat the oil in a large pot to 375 degrees F.
- Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.
- Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.
- Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.
- Toss the chicken wings with the sauce and serve.
The Rating
Reviewed by 6 people-
Sounds so delicious I want some now.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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I agree with ed ..HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Very good Eric!!!!
goodeat
in Benton loved it
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