Ingredients

How to make it

  • Bind all the above into one thick paste.
  • Add a little water if it refuses to stick all the beansprouts together.
  • Add a bit of flour is there seems to be ‘loose’ beansprouts.
  • Deep fry the batter by spoonsful in hot oil.
  • The shape does not have to be regular.
  • Can use ketchup or chili sauce to deep.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    athis sounds really good..thank you for posting it..five forks
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