How to make it

  • Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients.
  • To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
  • For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    High 5!!! too much thinking on the dip for the game!! lol!
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    " It was excellent "
    snowcat17 ate it and said...
    Now that my kinda 'dippin'.. HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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