Corn and Walnut Dip
From goodeat 14 years ago
- - to make
- Serves 8
Another dip recipes from the e-mail
Ingredients
- 16 ounces cream cheese, softened shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup fresh Mexican lime juice shopping list
- 1 tablespoon ground red chiles shopping list
- 1 tablespoon ground cumin shopping list
- 1/2 teaspoon salt shopping list
- Dash of pepper shopping list
- 1 small can whole kernel corn, drained shopping list
- 1 cup chopped walnuts shopping list
- 3 tablespoons minced onion shopping list
How to make it
- Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients.
- To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
- For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.
People Who Like This Dish 3
- quaziefly ALL POINTS
- spinach1948 Dorchester-Boston, MA
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Now that my kinda 'dippin'.. HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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High 5!!! too much thinking on the dip for the game!! lol!
cuzpat
in Sikeston loved it
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