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Marinated Grilled Leg of Lamb Recipe

Ingredients

How to make it

  • Remove Lamb from netting, butterfly cut the meat & place in large ziplock bag
  • Add burgandy, soy sauce, olive oil, lemon juice, rosemary, garlic, salt and pepper. Place bag in fridge overnight, turning several times.
  • Grill Lamb, serve with wasabi, horseradish, or a spicy sweet chutney.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    You have my 5 and added to lamb group.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am looking forward to preparing
    this "5"FORK!!!!! Lamb~
    The combination of ingredients
    sound Perfect~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

equinoxx Frederick, MD

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