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Home Green Goddess With Anchovy Paste

Egg Roll Recipe

Ingredients

How to make it

  • PANCAKE;
  • Beat the eggs, water & salt together. beat in the flour.
  • Heat a 7 in skillet with a little oil & pour a little of the batter into it to make a thin pancake.
  • Cook until browned on the botton.
  • Remove, browned side up, & stack while preparing filling.
  • FILLING;
  • Cook the celery, onion, scallions, & cabbage in the oil for 5 min stirring frequently.
  • Stir in the salt, pepper & tuna or chicken. Cool
  • Place a heaping tbsp of filling @ one end of ea. pancake & roll up, tucking opposite end in.
  • Seal with a little beaten egg & Chill
  • Fry in deep fat heated to 380 deg. until brown
  • Serve with Hot mustard & Duck sauce

Reviews & Comments 2

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    " It was excellent "
    windybliss ate it and said...
    Egg Rolls are my one weakness. Thank you 5++
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I've seen egg roll's being made and rolled this is the way it is done. A great post deserves a 10.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

The Cook

louiskarol Lower Sackville, CA

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