Sauteed Spinach with lemon and white wine
From jdmnewcanaan 14 years ago
- 10 minutes to make
- Serves 4
Great side dish for meat or fish. Very quick to prepare.
Ingredients
- Fresh baby spinach shopping list
- salt shopping list
- pepper shopping list
- olive oil (Extra Virgin) shopping list
- Pamelo (if you can find it) Sauvinon Blanc - this is white with a hint of lemon. Else, use a dry white wine and add lemon juice. shopping list
How to make it
- Heat skillet to med high
- Add Olive Oil
- Swirl olive to coat pan
- Once heated, add spinach and mix to coat with oil
- Add salt and pepper
- Once the spinach cooks down, add wine
- Serve hot
People Who Like This Dish 1
- quaziefly ALL POINTS
- mystic_river1 Bradenton, Florida
- jdmnewcanaan Upstate, NY
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The Rating
Reviewed by 2 people-
Just love this. Thanks for posting.
Your avatar makes me homesick!
mystic_river1
in Bradenton loved it
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" It was excellent "