White Chocolate Bread Pudding new Orleans
From midgelet 14 years ago
- 75 minutes to make
- Serves 12
My guests were floored by this dessert. Said it was the best bread pudding they ever ate! From a New Orleans cooking site, described as "orgasmic " I served mine with a strawberry-wine sauce and the white choclate sauce. Read more It's a yellow-golden pudding and the sauces compliment it. I found out this is best served warm, room temp or reheated. When hot from the oven, you cant discern the white chocolate that well Sorry the photo doesn't do justice as thsi photo was a test piece and I should have put it on a prettier serving plate! See less
Ingredients
- 3 cups whipping cream shopping list
- 10 oz white chocolate shopping list
- 1 cup milk shopping list
- 1/2 cup sugar shopping list
- 2 whole eggs shopping list
- 8 egg yolks shopping list
- 1 loaf of French bread- sliced into 1/4 inch slices and dried in the oven shopping list
- Optional Garnish: shopping list
- 2 Tbs chocloate shavings shopping list
- White choclate sauce( see recipe ) shopping list
- Berry wine sauce shopping list
- white chocolate sauce: shopping list
- 8 oz whitew choclate shopping list
- 3 oz heavy cream shopping list
How to make it
- Heat cream in a double boiler
- melt chocolate in the cream and whisk smooth
- In another double boiler, heat the eggs, yolks, milk and sugar and whisk smooth until warm- do not boil
- Blend egg mixture gradually in the warm milk mixture
- Place bread in a 9 x 13 pan.
- Pour over half of the chocolate mixture and let bread soak up mixture
- Then pour on remaining mixture, making sure bread is covered and soaked well
- Cover pan with foil
- Bake in a 275F ( yes) oven for 1 hour
- Remove foil and bake an additional 15 mins or so until top gets browned a bit
- Remove from oven to cool
- Make the sauce: Melt white chocolate and cream in a doble boiler and whisk smooth.
- Place berry sauce on a plate
- Lay on a piece of warm bread pudding
- Pour chocolate sauce over pieces of pudding
- Garnish with shaving of white or dark chocolate if desired
- Note: pudding may be frozen, reheats well
The Rating
Reviewed by 7 people-
Sounds sooo yummmy!!
bostyn
in San Diego loved it
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wow! great recipe luvthe ingredient combo, photos fine imagination of a delicous food will cover it thanks bunches for sharing
momo_55grandma
in Mountianview loved it
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My kind of bread pudding!! ^5
a1patti
in Salem loved it
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