Muffelettas New Orleans- meat or vegetarian
From midgelet 14 years ago
- 30 minutes to make
- Serves 8
I make both versions for my company. I serve with a bottle of extra virgin olive oil on the side as quests may like to drizzle the oil over the sandwich Amounts of ingredients are approximate as one may add or sub things they like into the sandwiches. Read more The olive salad is basic and very colorful and delcious. I have had this recipe for years but most are variants for the olive slad and sandwich fillings See less
Ingredients
- 1 round bread: French, sourdough, Italian shopping list
- Vegetarian: shopping list
- 1 small eggplant shopping list
- 1 med zucchini shopping list
- 1 large onion shopping list
- 1 red bell pepper shopping list
- 1 green bell pepper shopping list
- 1 beefy tomato shopping list
- slices of swiss or provolone cheese shopping list
- Meat: shopping list
- 1/4 lb sliced meat EACH: salami, ham, pastarami,smokey turkey shopping list
- etc to equal 1 lb together shopping list
- 1/4 lb Sliced cheeses: swiss ,provolone, mozzarella or as you like shopping list
- olive salad for either: makes enough for 1 large or 2 smaller round shopping list
- sandwiches, shopping list
- 1 cup green salad olives shopping list
- 1 cup black pitted olives shopping list
- 2 cloves garlic minced shopping list
- 1 tsp dried oregano shopping list
- 1/2 cup olive oil shopping list
- 4 Tbs fresh chopped parsley shopping list
- salt and pepper to taste shopping list
How to make it
- Prep time does not include making the olive sald and chilling or roasting the veges etc
- Vegetrarian, may be raosted ahead of time
- Slice vegetables and oven roast or grill by your favorite method- I brush mine with olive oil and season to taste
- Veges may make enough two sandwiches
- Set aside to cool
- Cut bread in half and scoop out soft bread from top and bottom and leave a hollow ( save this for bread crumbs etc )
- Spread half the olive salad on the bottom pieces.
- Top with veges, sliced cheese if using and the remainder of the olive salad
- Place top bread on
- Do the same method for the meat and cheese version
- Wrap in plastic and let everything mellow at least three hours before serving
- Remove from fridge and let come to room temp
- Note: sandwiches may be prepared a day in advance
- Olive salad: Beast prepared a day ahead of time
- Rough chop olives , garlic, parsley in a food processer
- Add the olive oil, oregano and seasoning to taste
- I usaully cut sandwhiches into 8 pieces since I serve it with Cajun Potato salad and other stuff
Wedge of Muffeletta
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People Who Like This Dish 2
- mandymoore Wiggins, Ms
- momo_55grandma Mountianview, AR
- bostyn San Diego, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Great!! Now I'm hungry!!
bostyn
in San Diego loved it
-
Bell peppers meat and cheese cant go wrong with this thanks bunches.high5
momo_55grandma
in Mountianview loved it
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