How to make it

  • Slice the aubergines and potatoes, par boil the potatoes, drain and dry off, put on baking trays with the aubergines and drissle oil over them and put into a pre heated oven for about 20 mins, turning halfway through the time
  • when cooked take out and put to one side
  • prepare the peppers, garlic and onion, put onto another tray drissle with oil and cook in the oven for about 20 mins
  • then add the cherry toms and cook for a further 5-10 minutes
  • now in a deep baking tray layer the potaoes covering the bottom
  • then layer the aubergines over the potatoes
  • put half the veg over the aubergines
  • sprinkle the feta cheese over the veg
  • now pour half the passata over the veg
  • and then add the rest of the veg
  • you can add thyme or mixed herbs if you want, i also add a teaspoon of cinnamon
  • now add the rest of the passata
  • in a large bowl add the 3 eggs yogurt and crumbly cheese and mix together well
  • now pour this mixture over the vegetables
  • cook in a medium oven for about 45-60 minutes, until the topping is firm

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes