Double Corn Bread Stuffed With Cheese
From mrstcopper 18 years ago
- 45 minutes to make
- Serves 6
My Aunt always makes this corn bread as an awesome side for every party & it always keeps everyone coming back for more! It's simple, yet very delicious! I've added bacon and I've tried adding 1 cup sun dried tomatoes as my slight variation and it's delicious that way too! Read more Enjoy! See less
Ingredients
- 1 Box Jiffy corn Mix shopping list
- 1 Large 14 oz Can creamed corn - approx. 14 oz shopping list
- 1 Large 14 oz Can Regular corn (drained) - shopping list
- 2 egg whites shopping list
- 1/2 Cup Melted butter shopping list
- 1 cup light sour cream shopping list
- 1 cup shredded cheese - optional shopping list
- 1 cup bacon - optional shopping list
How to make it
- Preheat oven to 350
- Mix all of the ingredients in a large bowl
- Using a buttered baking dish, pour in mixture
- Bake on 350 for approximately 45 minutes to 1 hour until center is smooth.
- ENJOY!
People Who Like This Dish 7
- shihtzu Niagara Falls, CA
- lasaf St. Paul, MN
- angelgirl94 Reidsville, NC
- lindaklim Austin, TX
- jlv1023 Ansonia, Connecticut
- dee Tampa, GB
- mrstcopper MIDDLETOWN, NJ
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