Pick Yourself Up Creamy Penne Pasta
From choclytcandy 15 years agoIngredients
- 8 oz penne pasta shopping list
- 1 can (14 oz / 385 ml) evaporated 2% milk shopping list
- 2 tbsp all-purpose flour shopping list
- ½ tsp dry mustard powder shopping list
- ¼ cup grated parmesan cheese shopping list
- 1 tsp white wine vinegar shopping list
- ¼ tsp freshly ground black pepper shopping list
- ½ cup chopped bacon (3 ounces) (3 slices) shopping list
- 1 large green pepper, seeded and chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- ½ tsp each dried oregano and dried basil shopping list
How to make it
- In a large saucepan, cook penne according to package directions. Drain pasta. Rinse under cold water and drain again. Set aside.
- In a medium pot, whisk together milk, flour and mustard powder until smooth. Heat over medium-high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Parmesan cheese, vinegar and pepper. Stir until cheese is melted. Remove from heat, cover and set aside.
- In a large deep skillet, cook bacon over medium-low heat until crisp. Transfer cooked bacon to paper towels to drain. Remove half the bacon drippings from the skillet and add green pepper. Cook over medium heat until tender, about 3 minutes. Add garlic, oregano and basil. Cook and stir for 1 minute more. Return cooked bacon to skillet. Add sauce and cooked pasta. Cook and stir until combined. Season with salt and pepper. Serve.
- Volume: Make 4 Servings
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