How to make it

  • Line 9x13 inch baking pan with tin foil.
  • Place the salmon in the pan
  • In a mixing cup, combine the soy sauce,rice vinegar, lemon juice,oyster sauce, fish sauce,sesame oil, chili paste, scallions, garlic and ginger.
  • Pour 1/3 of the soy sauce mixture over salmon fillet.
  • Sprinkle the panko evenly over the fillet.
  • Pour the rest of the soy sauce mixture evenly over the fillet.
  • Be sure to soak the panko completely and if any crumbs run off, spoon them back on to the salmon.
  • Set aside for 15 minutes, leaving all the sauce in pan.
  • Meanwhile, preheat oven to 500 degrees.
  • Roast the salmon for 18 - 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon.
  • The internal temp. should be 120 degrees.
  • Remove from oven, cover with tin foil and allow to rest for 15 min. Serve hot or at room temp.

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