Sopa de Lentejas lentils
From sharebear1 15 years agoIngredients
- 16 oz package lentils shopping list
- 1 lb bacon shopping list
- 5-6 roma tomatoes(dice) shopping list
- 1 medium white onion(dice) shopping list
- 1 bunch cilantro(cut into fine peices) shopping list
- 3 garilc cloves shopping list
- 2 chicken bouillon cube shopping list
- water shopping list
How to make it
- 1. Follow directions on package for Lentils.
- 2. While they are cooking. Fry bacon (not to much you want it to be soft). Place bacon on plate, cut into small peices. Save grease in pan.
- 3. Take the diced tomatoes, diced onion, 2 chicken bouillon cube, minced garlic and add to pan that had grease. Then if you have a potatoe masher or i use the bottom of a cup, smash all the tomatoes and other ingredients until they turn into a liquid. Then add the cilantro, turn heat off.
- 4. Then the lentils should almost be done, so add the other ingredients into pan. You may need to add more water to get this to the soup texture you like. Then cook for about 10 minutes and serve with tortillas, sour cream & green jalapeno hot sauce.
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