Chicken Boudine
From hessen 14 years agoIngredients
- 2C cooked egg noodles shopping list
- 2 (10 3/4-ounce) cans cream of mushroom soup shopping list
- 3/4C chicken broth shopping list
- 4C chopped cooked chicken shopping list
- 3C grated sharp cheese, your choice, divided shopping list
- 1 (2 1/4-ounce) package slivered almonds, toasted shopping list
- 1/4C drained, chopped pimentos shopping list
- 1 (4-ounce) can sliced mushrooms, drained shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, toss together the noodles, soup, and broth. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
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