Raspberry-Peach Melba
From canned_food_fan 14 years ago
- - to make
- Serves 4
Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals!
Ingredients
- 1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup shopping list
- 1 teaspoon lemon juice shopping list
- 1 pint raspberry sherbet shopping list
- 1 cup fresh raspberries shopping list
How to make it
- Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
- Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV
- *Daily Value
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
great post luv this one thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "