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Home Easy Bread Machine And Dinners

Raspberry-Peach Melba Recipe

Ingredients

How to make it

  • Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
  • Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV
  • *Daily Value

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    great post luv this one thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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