How to make it

  • 1. Blanch onions briefly in a pot of boiling water to cut the sharp onion flavor.
  • 2. In a large mason jar combine juice, sugar, and salt. Screw the lid on tightly and shake to dissolve the sugar.
  • 3. Add onions and peppers. Refrigerate for at least an hour. These keep for a couple weeks and get better with time.

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