Recipe

Grilled Salmon With Thai Curry Sauce And Basmati Rice Recipe

	Darbar / All my dishes 2 years, 3 months ago Can be prepared in 45 minutes or less. Prep:20m Cook:25m Servings:4	Darbar
	grilled salmon thai curry rice

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Ingredients

For rice

1 cup basmati rice

1 1/2 cups water

2 tablespoons unsalted butter

For sauce

1 1/8 teaspoons minced peeled fresh gingerroot

1 1/8 teaspoons minced garlic

2 1/4 teaspoons peanut oil

3/4 teaspoon ground coriander seeds

1 1/2 teaspoons curry powder

1 1/2 teaspoons Thai red curry paste

1 1/2 teaspoons paprika

3/4 teaspoon ground cumin

1 1/4 cups well-stirred unsweetened coconut milk

3 tablespoons tomato purée

1 tablespoon soy sauce

1 1/2 tablespoons packed dark brown sugar

For vegetables

3 cups finely shredded green cabbage

3/4 cup julienne strips of seeded peeled cucumber

3 tablespoons finely chopped fresh coriander

3 tablespoons finely chopped fresh mint leaves

1 tablespoon soy sauce

3 tablespoons rice vinegar (not seasoned)

four 6-ounce pieces salmon fillet

olive oil for brushing salmon

1/4 cup roasted peanuts

Directions

Make rice:

Preheat oven to 400°F.

In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.

Make sauce:

In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.

Prepare vegetables:

In a bowl toss together all vegetable ingredients.

Prepare grill.

Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.

Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.

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Comments

debra47 2 years, 3 months ago said:
Another great recipe today! You sure have been busy posting recipes. :)

potato 1 year, 7 months ago said:
Wu Tang Niggaz you gotta learn to make this curry sauce shit without pre made sauces in this industrial age yo. You gotta go strait authentic spices and shit

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