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croque monsieur without the nasty bechemel Recipe

Ingredients

How to make it

  • 1.soften the butter and mix with a hand full of parmesan and some finely chopped chives.
  • 2.spread 2 pieces of fresh bread with thebutter mixture.
  • 3.make sue the buttered sides of the bread are on the outsides and fill the sandwich with large amounts of ham and cheese.
  • 4. pop in the oven at180degs fo 8mins.
  • 5.thats it!!!!! enjoy

People Who Like This Dish 2
Reviews & Comments 2

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  • gelfling545 14 years ago
    A very pleasant lunch. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I'll take it-with or without. 5 for you.
    Was this review helpful? Yes Flag

The Cook

paulshoe London England, GB

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