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Spaghetti with red radicchio and prawn tartare Recipe

Ingredients

How to make it

  • The sauce
  • Chop the onion, parsley and garlic. Wash and trim the radicchio, then cut into thin slices.
  • Heat a little extra virgin olive oil in a pan over medium heat, then sauté the onion for a couple of minutes.
  • Then add the garlic and radicchio and cook for another 2 minutes, or until the radicchio has softened.
  • Season with salt and pepper.
  • The tartare
  • In the meantime, peel the prawns and devein.
  • Finely chop with a knife and collect in a bowl. Add a pinch of Sapori Italiani and a tsp of extra virgin olive oil. Mix well.
  • In a large pot, cook the spaghetti until al dente.
  • Drain and toss the spaghetti with the sauce. Stir in a little olive oil and minced parsley.
  • Serve the spaghetti in individual bowl and place a spoonful of tartare on top. Adjust the pepper, minced parsley and extra virgin olive oil.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    This is great and sounds so delicious.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great spagehitti thanks for sharing chef wonderful flavors high5
    Was this review helpful? Yes Flag

The Cook

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